Showing posts with label EXCLAIM. Show all posts
Showing posts with label EXCLAIM. Show all posts

The couch

>> Tuesday, January 22, 2013

I love our couch. A lot.
It's big and brown and fabulously comfortable.

I have fallen asleep on the couch plenty of times. It's actually a habit of mine I quite enjoy. I even do it on purpose (don't we all?). But I'm talking power naps--nothing that exceeds 20 minutes to an hour or so.

But early this week, I managed to fall asleep watching tv after work around midnight (in my work clothes!) and didn't wake up until 5 am the next day. That, for me, is TIRED.

The explanation for this exhaustion (besides remainders of some nasty jet lag)(did I mention I was in the US for Christmas?) was the aftermath of a humongous event that my work catered.

We fed and served 1600+ people at Idrettsgalla 2013 in Hamar. The closest comparison I can come up with if you aren't familiar with the Norwegian event, is a smaller-scaled ESPYs--a televised awards show where athletes receive awards. So yeah, a big deal. On live tv, celebrities, the prime minister, ties, fancy gowns: really cool.

And really daunting, really a lot of planning and last minute preparations and stress and coordination and and and... you get the drift.

And it was also apparently reeaaallly exhausting because as much as I love our couch, I love our bed even more.





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Rondane National Park

>> Wednesday, August 8, 2012

And the best part of the vacation: a three day backpacking trip in Rondane National Park!

The pictures absolutely do speak for themselves. The trip was amazing.


We were super lucky with the weather. This summer hasn't exactly been sun-tastic, so we were pretty stoked to not get rained on. ;)




This is one of the best vacations I've ever had. Honestly. It was so gorgeous and so great to get away. I know that's cliche. But it's true.




There's really something to be said for not having cell service. Or television.


And quality one-on-one time with Lars. :)


And having to rely purely on your own body to get to your destination.



It was fabulous.

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Hamar Music Festival

>> Monday, July 2, 2012

 This past weekend was the annual Hamar Music Festival. Lars bought us weekend passes, I took the weekend "off" and we got to experience some incredible live music!


We biked 7km out to a friend's house, barbecued a little and biked back for the festival on Saturday night.

On Thursday it poured--you know the awesome kind of summer rain storm I'm talking about, right? Reminds me of home ♥ So we rocked out while rocking yellow ponchos.


Friday was therapeutic; music heals the soul! Kaizers Orchesta and Jarle Bernhoft---thank you! And WOW, they were really awesome. Seriously, killer live!! both of them.


I'm looking forward to next year already!


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Celebrating one year

>> Tuesday, June 5, 2012

As of June 3rd we had been open one year at Volume!
Crazy to think it's only been a year and already been a year, if that makes any sense?

If you live in the area and haven't tried us out yet, this Friday is the time to do so!


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Butter, baby!

>> Friday, December 9, 2011

Like other expatriates in Norway (Emily for example), I have to blog a small commentary on the recent "epidemic" that is tormenting Norwegian citizens. You know you're living the good life when it's a small crisis that there is a BUTTER shortage, right? ;)

From an online newspaper:

Tine is the so-called “market regulator” for milk in Norway and thus responsible for keeping production in line with market demand. The butter shortage is rooted in unusually low milk production this year, said to be a result of poor grazing caused by heavy rains and poor quality feed for cattle in the autumn. At the same time, demand for butter and fatty products has been high, not least because of a low-carbohydrate diet fad.

Around 20 liters of milk is needed to produce one kilo of butter, according to Tine, and Norwegian farmers will have produced 20 million fewer liters of milk this year than expected in May. That means a looming shortage of around 50 tons of butter every week through December.

What's even better is that someone is trying to sell a package of used butter on Finn.no (similar to craigslist or ebay) . This could very well be a joke, but I secretly hope it's serious. Hilarious. See the ad here.
 
The shortage is said to last until January. What ever will we do without butter for three more weeks?!? How will I get my holiday baking done? Ahh!

That's it, I'm moving back to Washington. I can't take this anymore!

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This is my life right now:

>> Friday, June 3, 2011

AMERIKANSK PÅ ØSTRE TORG: Amerikaner Lisa Gilbert er daglig leder på Hamars nyeste utested. (Foto: Jo E. Brenden)

Viser bilde 1 av 2 bilder

Mer Volume i sentrum

– Volume skal bli byens uformelle treffsted, sier Hai Hang. Med sin tredje restaurant håper han å skape mer liv og røre i sentrumskjernen.

Hang mener restauranten Volume på Østre torg blir noe helt for seg selv. På dagtid og kveldstid i ukedagene er det en amerikansk restaurant. På kveldstid fredag og lørdag utvides åpningstiden og restauranten blir både spisested og bar, med åpningstid fram til kommunens tid for skjenkestopp.

Hai-tvist

– Jeg er spent på hvordan hamarsingene tar imot Volume, men mener å ha kommet opp med en meny og et konsept som hamarsingene vil like og som man ikke finner igjen på de andre spisestedene i byen, sier Hai Hang.

Volume er Hangs tredje restaurant i Hamar. I 2004 tok Hang over restauranten i Kunstbanken, Valuta, og han kom opp med et menykart bestående av fusion-retter – der asiatiske smaker og ingredienser fra moderne vestlig matlaging møttes på tallerkenen.

I desember 2008 gikk Victoriahaven konkurs. Hai kom inn, tok over restauranten og endret det til et moderne spisested.

– Hva slags mat blir det på Volume?

– Jeg var en stor fan av maten på den nedlagte restauranten Mrs. Sippys, som holdt til i lokalene som i dag huser Dolly Dimples. Noen vil kanskje finne igjen elementer fra Friday’s-kjeden, uten at jeg har forsøkt å kopiere deres meny. Det skal kort og godt bli amerikansk mat med min tvist, sier Hang.

Nye lunsjvaner

På menyen står typiske amrikanske retter som sparerips, buffalo wings, kyllingvinger og hjemmelagde burgere. Menykartet er ikke blottet for humor. Kjøkkensjefen fra Victoriahaven, Fredrik Chi har fått sin egen burger kalt opp etter seg: “Chis burger”. En rett med fem forskjellige kjøttyper kalles “Hai Five”.

– Det skal bli et skikkelig lunsjsted på dagtid, sier Hang.

Volume, som holder til i de gamle lokalene til kaffebaren Poesi på Østre Torg, får 40 sitteplasser inne og 60 sitteplasser ute. Etter en lang ombyggingstid vil atmosfæren i lokalene framstå som veldig amerikansk.

– Er hamarsingene flinke nok til å gå ut i lunsjen, da?

– Der har det skjedd en revolusjon siden jeg startet opp i 2004. Folk blir flinkere og flinkere til å gå ut i lunsjen, og mitt inntrykk er at lunsjpausa har vokst fra en halvtime til en time.


Source


We open tomorrow.

Insane!


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Bergens test, check!

>> Wednesday, May 25, 2011


I'm tickled pink.
I PASSED THE BERGENS TEST!
Such a relief!
I was worried
...because I was delirious when I took the test after an insane night at work
and was concerned about my written performance.
It was a bit diffuse.
But....RELIEF. I passed.
Godt bestått til og med.

What's the Bergens Test you ask? This site says it better than me:
The exam is aimed at foreign language speakers who need to document their proficiency in Norwegian when they are seeking admission to Norwegian høgskoler and universities. The advanced test can also document proficiency for job applications and professional licensure.

The "Test i norsk -- høyere nivå" consists of 5 parts: reading comprehension, listening comprehension, grammar, words and expressions,a summary based on an oral conversation or interview, and a written exercise. a final "Skriftlig produktion" (examens are given 2 hours)
------------------------------------------------------------------------------------------------------------
Info about Test i norsk - høyere nivå:
http://www.bkvo.no/index.php?sideID=62&side=info_om_test_i_norsk_-_hoyere_niva_2007

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Who's the boss?

>> Thursday, May 5, 2011

Remember that TV show from the eighties\early nineties? Ha! Classic!

But the answer to the question this time is not Tony Danza friends; the answer is ME! :)

My current boss is opening a new restaurant in Hamar and has named me daglig leder or restaurant manager! So from here on out I basically have even less of a life than I did before! Yay!

But seriously, all ironies aside---super exciting. I get to run a place that will feel like my own in many ways without having the pressure of actually being the owner. I have yearned for more responsibility for a long time. I am anxious\spent\nervous+super excited as I am sure you can imagine.

I actually think the entire town is excited for this place to open. Or at least they should be! In my opinion it's exactly the kind of place Hamar needs! Something between a cafe and a bar, between fine dining and fast food and in the best thinkable location in town! Herregud som jeg gleder meg!

I also have to add, ... I would have never EVER guessed that I would have moved to Norway, bought a condo, found the love of my life and become a restaurant manager before I turned 25. It's a good thing I didn't try to follow any of my life "plans" and just went with my gut I do suppose...

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Tuesday night life

>> Wednesday, April 13, 2011

Hamar definitely does not have a reputation for having much of a night life. It's a small town--that basically says it all. I have disappointed many a visitor with my description of the bar scene at work and have heard many a local complain that there is no liv (life) around the place.

I am not sure what all the skeptics would say if I told them I was at a concert last night (on a Tuesday!) and so many people came that security had to turn people away!

The attraction was Bare Egil, an eccentric bearded man with an incredible sense of humor. The place was Seb's Hotel, undoubtedly one of the coolest places around Hamar, and the combination of his humor, acoustics and the crowd of happy Hamarians was more than enough to remind me how important music is in my life.

Maybe more Tuesday nights should be spent at Seb's. Just sayin'.

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A big relief.

>> Thursday, March 31, 2011

Well ladies and gentlemen, I did it. Last Wednesday I managed to pass a driving test after having my license for almost 8 years. Whoohoo.

When I put it that way, it doesn't seem like much of a feat. But holy moly I felt pretty darn accomplished when I walked out of the DMV (which isn't called that in Norway btw, it's called Statens Vegvesen) knowing that that chapter of making an international move was out of my way.

It's normal to be nervous before any kind of test. But personally I've never really struggled too much with nerves, at least not when it comes to tests. A lot of times after a big presentation or exam I would notice the physical effects of stress but wasn't necessarily aware of them beforehand. But for some reason, this driving test freaked me out a bit. Waiting at home the morning of was excruciating! I seriously do not remember the last time I have experienced anxiety like that; it was strange and totally uncharacteristic for me.

But as soon as I got out the door and got moving, the nerves took a load off. I walked the 40 minutes to the driving school and drove calmly for about an hour with a really helpful instructor. Before the lesson, I was really worried about roundabouts and all the tricky right-of-way rules downtown, not to mention the icy conditions that I have basically zero experience with and the fact that I hadn't really driven much more than around the block a couple times gearing between 1st and 2nd in the past year which makes me both unfamiliar with Norwegian roads and rusty in general! Hmm, maybe it's not so strange that I was nervous eh? But the instructor helped me so much. He really put me at ease and answered all my questions. I wouldn't have had a chance to pass the test afterwards without that driving lesson (which was mandatory btw--you can't rent a car for the test without one)!

When it came to the actual test, it wasn't all that different that my experience in the U.S. Right away though, the sensor pulled out this stack of laminated flash cards that I had to choose from. Apparently answering a random safety question is a part of the Norwegian test. Why did no one tell me this?! She asked me something complicated about the dangers of misusing tåkebaklys (rear fog lamps, wtf?!) and somehow I managed to squeak out an acceptable answer. Thought I was done for for a minute, I must admit.

But after that and following a bit too closely back a tractor and accelerating a little too slowly right out of Statens Vegvesen, it went smoothly. So yeah. That and 3,654kr are over and done with. The car I rented (you have to rent a car to take the test with here) was an automatic so my license that I got in the mail yesterday with a hideous picture (seriously BAD, total mugshot) is only good for driving automatic motor vehicles. Legally I will not have the right to drive a stick until I take the same test again with what is known as a "regular" car here. ;)

But hey, at least I didn't have to parallel park!

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A happy mistake?

>> Tuesday, February 22, 2011

I finally got this driver's license business figured out (I think). That is not to say that I am a proud owner of a Norwegian license and all the stress is lifted, oh no...but I did finally manage to jump through all the necessary hoops and submit my application!

After getting a tad bit bitchy\desperate with the third customer service representative I talked with on the American side of things, I FINALLY got the document I needed to satisfy the Norwegian side of the coin. There's actually a lot of fun details here about me dominating and being confrontational and somehow professional at the same time, but the moment has passed. I will spare you the ranting. ;) Since then I have received a letter in the mail giving me all kinds of happy details about how I should proceed with this exhilarating process.

Remember how I was stressing about March 1st? Because you only have a year after you are legally in the country (March 1st for me last year)? Well this long awaited letter included a new temporary license for me...which lasts until April 27th. ???? Here's a rough translation of what I believe must be a happy mistake:

According to the paperwork adjoining your application, you received the right to reside in Norway March 11th, 2010. Provided that your application is approved by the police, you will be allowed to exchange your driver's license after passing the practical test for category B within April 27th, 2011.

Seriously: who would have ever guessed that their incompetence would turn out in my favor? This is the nicest mistake Norwegian bureaucracies have ever gifted me! First of all, I got the right to live here March 1st, not the 11th, but totally cool that they want to give me an extra 10 days. I'm down with that. I am also not sure how March 11th to April 27th is the one year time span allowed but again--not complaining!

And what makes it even better is that when I was in their office and turned in my application I got a temporary license right away. That is to say a piece of paper that replaces my American license that I had to turn in *sob*. This license had the appropriate time period; I only had 'til March. And then I get this letter with a new temp license that's good until the end of April! I'm confused but it seems that he gods are smiling on me!

Now I have the luxury of waiting a bit longer to take the driving test until the roads are less like hockey rinks and more like roads... and maybe even teach myself to drive a stick so I can get that out of the way and over with!
This is good folks, this is really good.

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Pizza master

>> Tuesday, October 19, 2010

I came home Sunday evening to a rockin' home made pizza crafted by Lars. It was seriously sooo tasty...

He has always been good at making pizzas but this one was extra impressive. We didn't really have any sauce or sauce ingredients at home but Lars just whipped up a special sauce with ketchup and leftover salsa!

It was a tad spicy yes (keep in mind I'm a wimp when it comes to hot foods), but sooo good! Experiment with pizza! For real! It's easy, delicious and versatile! And a great way to use up what's hanging out in your fridge.

Go ahead, try something new. We have seriously never ruined a pizza and are definitely not gourmet cooks (to put it mildy).

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Cabin life

>> Monday, October 18, 2010

This weekend Lars and I took off to Tynset (his hometown) and stayed at one of his uncles' cabin.

His uncle Erik stays there often so it is well stocked with dishes, furniture, food etc. etc.

It was an awesome weekend--just the two of us, no TV, no internet, no electricity or running water!

Did I mention it's lakeside? Yes, nice.

It felt like we took a trip back in time...you can see from the pictures how old fashioned everything is. Here's the fridge:

And this is the key to get you in the front door:

Above you see a 'cabin book' which is typical to find in Norwegian cabins. Guests sign the book and tell a bit about their stay. We read entries from Lars' family before I was born!

In a way I also felt like we traveled forward in time; we left fall behind and jumped straight forward into winter!

The first snow of the year had blanketed the ground and it was just a few degrees above freezing throughout our stay; it really made the fresh mountain air even more crisp and refreshing.

In some ways I felt like I was living in a snow globe. A very happy, Norwegian snow globe.

We played cards, listened to the radio, looked through old pictures, drank wine by the fire and enjoyed each others' company.

*My hat here is among the gobs of cool random junk that has been living at the cabin for YEARS!

Other than that, I don't have really that much to say. I feel like the pictures speak for themselves. It was fabulous. I haven't relaxed so much...uh...ever? It was so great to spend so much one on one time with Lars. ♥

I am really looking forward to the next time we get to stay there...maybe when either swimming or skiing is a possibility? ;)


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Visitors!

>> Thursday, October 14, 2010

Hello one and hello all....

I have recently added a traffic tracker to my site and am SHOCKED by how many people actually stop by...and they are from all over the place--all over the US and Norway (which was maybe to be expected) but also Brazil, Italy, Japan, Russia?!

I see you!!! And the question is: who are you and how did you find me?

Fascinating.

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What does first place mean?

>> Monday, October 4, 2010

I am not sure that I have ever actually explained how the soccer league I play in works, and how it can be compared to what I grew up with in the U.S. ...so here goes:

When I started playing soccer, I played on a recreational team in my hometown. Anyone of a certain age could play, the coaches were usually volunteers and you paid a relatively small fee to join. Some kids also played on select teams, where the coaches were still mostly volunteers but also got paid, you had to try out and "make" the team and the competition, price and traveling expectations were also more demanding. I played a few years on a select team as well and enjoyed traveling and playing in tournaments a lot.

North Kitsap High School Soccer

But what I probably enjoyed the most was playing for my high school and thereafter at college. For teenagers in the U.S. that is probably what most athletes dedicate their time to and value the most--playing for their alma matter. There are try outs, yes, so one does have to make the cut. Athletes or their parents do not have to pay out of pocket and traveling expenses are covered as well (taxes that support the school also support the athletic programs). There is a lot of pride associated with playing for one's school.

Pacific Lutheran University Soccer

I also played in college and that was equally as rewarding as being involved athletically in high school. I attended a private university so I paid quite a bit of tuition to study there, but did not have to pay any extra fees to join either the soccer or softball team (although one did have to pay for some gear, i.e. shoes, a bag etc).

Pacific Lutheran University Soccer

So to simplify things greatly, growing up in the U.S. kids generally play on rec teams, select teams or for their high school or college\university*. But after college\high school or wherever your talent takes you, the options thin out. There are of course recreational options available, but the competitive level is completely different; it is almost impossible to recreate the environment you experienced as a high school or college athlete where you are training with your teammates several times a week and traveling together to games (if you are not good enough or choose not to play professionally, that is). I know a lot of athletes that actually go through a tough period adjusting to life without that athletic outlet; some of them I would even go as far as to say experience a sort of depression.

In Norway, however, it is not as often for teams to be associated with schools. Teams are instead connected to geographical areas, much like the recreational teams I grew up with in the U.S. You will pay a fee to join, and are expected to participate in volunteer activities or dugnad where you support the club in other ways, like working the snack stand at games or selling raffle tickets or scoring contracts.

But the biggest differences between my American and Norwegian soccer experiences are so rad, I have to say! First, the teams are not so strictly separated by age. At my club in Brumunddal there is a women's team and a girl's team, but age really doesn't matter. The players are more separated by talent (although if an older chick sucked I am not sure she would be allowed to play on the junior team?). The average age on my team is probably 19 or 20...but one of our goalies is 15 and one of our forwards is 37! This aspect of Norwegian fotball is something I have really enjoyed. It is a wonderful experience to play with people that are on the same page commitment and skill wise, as opposed to just people that are in a similar age bracket.

And the coolest difference?! If you manage to accumulate the fewest points in your division then you drop down to the next division. Maybe that's not so cool, but if you rack up the most points... LIKE WE HAVE DONE!!! ... then you jump up to the next division! I believe the thought behind this is to keep the level of competition as even as possible. Makes sense, right? The terms for it, btw, are promotion and relegation and American, Canadian and Australian teams are the few that don't have such a system. But anyway---the point was-----we took first place!!

Here you see us after we got presented with our 1st place trophy after a cold, wet and fairly unimpressive last home game against Kjellmyra Sunday afternoon. They even lit off some fireworks to Queen's "We Are the Champions" to celebrate our accomplishment. (It's kinda a big deal.)

First place! Not too shabby! :)

In the U.S., first place means glory, satisfaction and accomplishment. In Norway, it means glory, satisfaction, accomplishment and a new challenge for the coming year.
Vi gleder oss.

*I am not claiming that I know everything about all the sports options in the U.S. or in Norway. There is obviously a lot I do not know! What I have related here is what was common for kids in my area growing up and what I have experienced in my time here in Eastern Norway. I am positive there are other options both in WA and in other areas around the U.S. and Norway.

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